| Parameter | Specification |
| Appearance | Dark amber to deep brown, clear or slightly cloudy |
| Aroma | Rich, mellow, with notes of wood, fruit, and aged wine |
| Taste | Smooth, tangy-sweet, well-rounded with a hint of caramel |
| Acidity | Typically 5% to 7% |
| Density | 1.04 to 1.10 g/cm³ |
| Brix (Sugar Content) | 20° to 28° |
| Viscosity | Medium to thick, depending on age |
| pH | 2.4 to 3.1 |
| Aging Process | Aged in wooden barrels (oak, chestnut, or cherry) |
| Aging Duration | Ranges from 3 to 25 years depending on variety and quality |
| Packaging | Glass bottles or ceramic jars with airtight seal |
| Storage Temperature | Cool, dry place; ideal 10°C to 20°C |
| Shelf Life | 5 to 10 years (improves with age if sealed properly) |
| Additives | Typically none; high-quality aged vinegars are additive-free |
| Common Ingredients | Wine vinegar, grape must, or other fruit vinegars |
