Balsamic Creams

Parameter Specification
Appearance Dark brown, glossy, thick
Aroma Sweet, tangy with balsamic notes
Taste Sweet-sour, rich, syrupy
Acidity 3% to 5%
Density 1.20 – 1.35 g/cm³
Viscosity Very thick, pourable cream
pH 2.8 – 3.2
Ingredients Balsamic vinegar, grape must, thickeners (e.g., starch)
Additives May contain caramel, xanthan gum
Shelf Life 2 to 3 years
Storage Store in cool, dry place; refrigerate after opening