| Parameter | Specification |
| Appearance | Clear, vibrant green to deep green liquid |
| Odor | Fresh, fruity, characteristic of ripe avocado |
| Taste | Rich, buttery, slightly grassy flavor |
| Extraction Method | Cold-pressed, first pressing |
| Moisture & Volatile Matter | Max 0.1% |
| Free Fatty Acids (FFA) | Max 0.8% as oleic acid |
| Peroxide Value | Max 10 meq O₂/kg |
| Oleic Acid Content | 60% – 80% |
| Palmitic Acid Content | 10% – 25% |
| Iodine Value | 80 – 95 wijs |
| Saponification Value | 185 – 200 |
| Refractive Index (40°C) | 1.468 – 1.472 |
| Density at 20°C | 0.910 – 0.920 g/cm³ |
| Unsaponifiable Matter | 1.5% – 2.0% |
| Smoke Point | Approx. 190°C (unrefined, cold-pressed) |
| Shelf Life | 12 – 18 months (in cool, dark conditions) |
| Packaging | Dark glass bottles, PET bottles, food-grade drums |
| Certifications (optional) | Non-GMO, Organic (if specified), Kosher, Halal |
| Origin | Extracted from the pulp of premium ripe avocados |
