Parameter |
Specification |
Appearance |
Clear to slightly cloudy liquid |
Color |
Yellow to dark yellow |
Odor |
Strong, unpleasant, or rancid smell |
Taste |
Defective, not suitable for direct consumption |
Acidity Level |
Greater than 2.0% |
Peroxide Value |
Typically above 20 meq O₂/kg |
Free Fatty Acid Content |
Exceeds edible oil standards |
Density at 20°C |
0.910 – 0.916 g/cm³ |
Flash Point |
Above 220°C |
Smoke Point |
Approximately 160 – 190°C |
Moisture and Volatile Matter |
Less than 0.2% |
Wax Content |
Higher than edible olive oils |
Usage |
Industrial refining, not suitable for eating |