LAMPANTE OLIVE OIL

Parameter Specification
Appearance Clear to slightly cloudy liquid
Color Yellow to dark yellow
Odor Strong, unpleasant, or rancid smell
Taste Defective, not suitable for direct consumption
Acidity Level Greater than 2.0%
Peroxide Value Typically above 20 meq O₂/kg
Free Fatty Acid Content Exceeds edible oil standards
Density at 20°C 0.910 – 0.916 g/cm³
Flash Point Above 220°C
Smoke Point Approximately 160 – 190°C
Moisture and Volatile Matter Less than 0.2%
Wax Content Higher than edible olive oils
Usage Industrial refining, not suitable for eating