Parameter | Specification |
Appearance | Dark brown, smooth, glossy |
Aroma | Balanced fruity and woody notes |
Taste | Mildly sweet and tangy |
Acidity | 6% (as per PGI standards) |
Density | 1.06 – 1.14 g/cm³ |
Viscosity | Medium |
pH | 2.5 – 3.0 |
Aging | Minimum 60 days, up to 3+ years |
Ingredients | Cooked grape must, wine vinegar |
Additives | May contain caramel (E150d) as colorant |
Shelf Life | Up to 5 years |
Storage | Store in a cool, dark place |