Organic Vinegars

Parameter Specification
Appearance Clear to amber or dark brown
Aroma Fresh, natural, mildly acidic
Taste Clean, tangy with natural fruit/grain notes
Acidity 5% to 6%
Density 1.00 – 1.10 g/cm³
Viscosity Light to medium
pH 2.4 – 3.2
Certification USDA Organic / EU Organic certified
Ingredients Organic fruits or grains (e.g., apples, grapes)
Additives None – free from preservatives and colorants
Shelf Life 2 to 5 years
Storage Cool, dry place, sealed bottle