| Parameter | Specification |
| Appearance | Deep mahogany to dark brown, glossy and dense |
| Aroma | Intense and aromatic with notes of dried figs, raisins, and molasses |
| Taste | Sweet and tangy with rich complexity; hints of caramel, dates, and oak |
| Acidity | 6% to 7% |
| Density | 1.10 to 1.15 g/cm³ |
| Brix (Sugar Content) | 30° to 40° |
| Viscosity | Thick, syrupy texture |
| pH | 2.5 to 3.0 |
| Aging Process | Aged in American oak barrels using traditional Solera system |
| Aging Duration | 5 to 25 years, depending on the product grade |
| Packaging | Premium glass bottles with sealed cork or screw cap |
| Storage Temperature | 10°C to 25°C, in a cool, dark place |
| Shelf Life | 5+ years (enhances in flavor over time if unopened) |
| Additives | None; traditionally crafted without preservatives or colorants |
| Main Ingredient | Pedro Ximénez sweet wine reduced and aged with wine vinegar |
