| Parameter | Specification |
| Appearance | Clear, golden yellow to light brown liquid |
| Color | Pale yellow to greenish-yellow |
| Odor | Mild, neutral to slightly oily |
| Taste | Bland, neutral (no strong flavor) |
| Acidity Level | Not more than 1.0% (for refined pomace olive oil) |
| Peroxide Value | ≤ 15 meq O₂/kg (as per standard refining requirements) |
| Free Fatty Acid Content | ≤ 1.0% (as oleic acid) |
| Density at 20°C | 0.910 – 0.916 g/cm³ |
| Smoke Point | Approximately 230 – 238°C |
| Flash Point | Above 250°C |
| Moisture and Volatile Matter | ≤ 0.2% |
| Wax Content | Higher than virgin oils, typically 300 – 350 mg/kg |
| Usage | Suitable for cooking, frying, and food processing |
