| Parameter | Specification |
| Appearance | Clear, amber to dark brown liquid |
| Odor | Intense, complex, slightly woody aroma |
| Taste | Sharp, tangy, with nutty and slightly sweet undertones |
| Acidity (Acetic Acid) | Typically 7% |
| pH Value | Approx. 2.4 – 3.0 |
| Alcohol Content | Max 1.0% (may vary depending on aging) |
| Density at 20°C | 1.010 – 1.030 g/cm³ |
| Dry Extract | Min 1.5% |
| Color | Amber to mahogany, deepens with aging |
| Aging | Minimum 6 months in oak casks (often aged 2–10 years) |
| Ingredients | Sherry wine, natural fermentation, no artificial additives |
| Packaging | Glass bottles, barrels, food-grade containers |
| Shelf Life | 3 – 5 years (in cool, dry storage, tightly sealed) |
| Certifications (Optional) | Protected Designation of Origin (DOP) – "Vinagre de Jerez" |
| Origin | Produced in Jerez, Andalusia, Spain |
