| Parameter | Specification |
| Appearance | Clear, green to dark green liquid |
| Odor | Mild, fruity, natural avocado aroma |
| Taste | Mild, buttery, slightly nutty flavor |
| Extraction Method | Cold-pressed, unrefined |
| Moisture & Volatile Matter | Max 0.1% |
| Free Fatty Acids (FFA) | Max 1.0% as oleic acid |
| Peroxide Value | Max 15 meq O₂/kg |
| Oleic Acid Content | 60% – 75% |
| Palmitic Acid Content | 10% – 20% |
| Iodine Value | 80 – 95 wijs |
| Saponification Value | 185 – 200 |
| Refractive Index (40°C) | 1.468 – 1.472 |
| Density at 20°C | 0.910 – 0.920 g/cm³ |
| Unsaponifiable Matter | 1.5% – 2.0% |
| Smoke Point | ~190°C (cold-pressed, unrefined) |
| Shelf Life | 12 months (when stored in cool, dark conditions) |
| Packaging | Dark glass bottles, HDPE containers, drums |
| Certifications (Optional) | Kosher, Halal, Organic (if certified by supplier) |
| Origin | Extracted from fresh avocado pulp by mechanical pressing |
