VIRGIN OLIVE OIL

Parameter Specification
Appearance Clear, golden-yellow to greenish liquid
Odor Fruity aroma with light natural olive scent
Taste Mildly bitter and slightly pungent
Density at 20°C 0.910 – 0.915 g/cm³
Refractive Index at 20°C 1.467 – 1.470
Free Fatty Acids (as Oleic) ≤ 2.0%
Peroxide Value ≤ 20 meq O₂/kg
Wax Content ≤ 150 mg/kg
Moisture & Volatile Matter ≤ 0.2%
UV Absorption (K232/K270) K232 ≤ 2.5, K270 ≤ 0.25
Smoke Point Approx. 190°C
Shelf Life 12 – 18 months (with optimal storage)
Packaging Dark glass bottles, food-grade tins, BPA-free plastic
Storage Conditions Cool, dry place away from heat, air, and sunlight